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Grilled Chicken Sandwiches with Basil Aioli
We might be a forty-something-year-old not-butter brand, but we’re still with the times! And to prove it, we even got AI to write this description: "Why did the grilled chicken sandwich cross the road? To prove it was a better choice than the fried chicken sandwich, of course!" Well said, robot. Well said.
We might be a forty-something-year-old not-butter brand, but we’re still with the times! And to prove it, we even got AI to write this description: "Why did the grilled chicken sandwich cross the road? To prove it was a better choice than the fried chicken sandwich, of course!" Well said, robot. Well said.
Combine mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
Evenly spray cut-side of rolls with I Can't Believe It's Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
Want your Grilled Chicken Sandwich to be juicier than a Shonda Rhimes drama? After cooking your chicken, let it rest for a few minutes before slicing to help redistribute the juices.
