Sauteed Broccoli, Carrots & Bell Peppers

THEY SAY EATING VEGGIES MAKES YOU STRONGER. WHICH MUST BE TRUE, BECAUSE I ATE SAUTEED BROCCOLI & VEGGIES WITH I CAN'T BELIEVE IT'S NOT BUTTER! ON MY LUNCH BREAK LAST WEEK. AFTERWARDS, I HIT CAPS LOCK, AND IT’S BEEN STUCK EVER SINCE.

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Prep time
10 min
Ready in time
16 min
Servings
Portions 4
Difficulty
Easy

Ingredients

2 tablespoons I Can’t Believe It’s Not Butter!® Vegan
1 1/2 cups sliced carrot
1 large red bell pepper
4 ounces broccoli florets (about 2 cups)
1 clove garlic
2 teaspoons chopped fresh parsley (optional)
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Melt I Can't Believe It's Not Butter!® Vegan in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, vegetables are until crisp-tender, about 6 minutes.
Stir in garlic and cook 30 seconds. Stir in parsley, salt and black pepper.

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Sauteed Broccoli, Carrots & Bell Peppers