Halloween Roasted Vegetables
Halloween Roasted Vegetables
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- 30 min
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Prep time - 40 min
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Cooking time - Portions 4
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Servings - Easy
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Difficulty
Ingredients
-
I Can’t Believe It’s Not Butter!® Original Spray
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- 1 pound sweet potatoes, peeled and cut into bite-size pieces
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 zucchini, cut into half moons
- salt and black pepper, to taste
- 3 broccoli florets
- about 15 black olives
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
- Place sweet potatoes on one baking sheet. Spray potatoes liberally with I Can’t Believe It’s Not Butter!® Original Spray. Sprinkle garlic powder, paprika, and salt and black pepper on top and gently toss everything together, making sure the potatoes are coated with I Can’t Believe It’s Not Butter!®. Roast for 30-40 minutes or until fork tender.
- Meanwhile, on the other baking sheet, arrange zucchini slices in a single layer. Spray with I Can’t Believe It’s Not Butter!® Original Spray and sprinkle salt and pepper on top. Roast for 10-12 minutes, or until tender.
- Now, create the jack-o-lantern with the vegetables. On a serving platter, arrange the sweet potatoes in a circle. Create two holes for the jack-o-lantern eyes and an open space for the mouth. Add black olives as the eyes and shingle zucchini slices to create the smile. Add a couple of broccoli florets at the top of the circle; this is the stem.
- Just before serving, spray with more I Can’t Believe It’s Not Butter!® Spray.
