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recipe image It's Vegan!  Sheet Pan Buddha Bowl

It's Vegan! Sheet Pan Buddha Bowl

It's Vegan! Sheet Pan Buddha Bowl

  • Prep time
    20 min
  • Ready in time
    50 min
  • Servings
    Portions 4
  • Difficulty
    Easy

Ingredients

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Preheat oven to 400°F. Toss chickpeas with 1 tablespoon melted I Can't Believe It's Not Butter! It's Vegan, cumin, coriander and turmeric. Season with salt. Arrange chickpeas on one half of large baking sheet.
  2. Toss sweet potatoes with 2 tablespoons melted I Can't Believe It's Not Butter! Season with salt if desired. Arrange on other half of baking sheet. Bake 20 minutes, stirring halfway through cooking.
  3. Toss kale with remaining melted I Can't Believe It's Not Butter! Arrange kale over chickpeas and sweet potatoes on baking sheet. Bake 10 minutes or until kale is crisp and beginning to brown.
  4. Serve vegetables in bowls with quinoa and shredded cabbage, if desired.