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recipe image Roasted Veggie Medley

Roasted Veggie Medley

Roasted to golden perfection, this vibrant Roasted Veggie Medley is tossed with the creamy I Can't Believe It's Not Butter!® Salted Sticks for a flavor-packed side dish. Crispy edges, tender bites, and a buttery finish—this is dish will keep you coming back for more!

Roasted to golden perfection, this vibrant Roasted Veggie Medley is tossed with the creamy I Can't Believe It's Not Butter!® Salted Sticks for a flavor-packed side dish. Crispy edges, tender bites, and a buttery finish—this is dish will keep you coming back for more!

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  • Prep time
    10 min
  • Ready in time
    30 min
  • Servings
    Portions 4
  • Difficulty
    Easy

Ingredients

  • 1 medium carrot, cut into 1/4-inch slices
  • 1 medium yellow squash, sliced into half moons
  • 1 cup broccoli florets or quartered Brussel sprouts
  • 1 cup cauliflower florets
  • 1 red bell pepper, cut into bite-size pieces
  • 3 tbsp I Can't Believe It's Not Butter!® Salted Sticks, melted
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
  • 1/2 tsp smoked paprika
  • salt and freshly ground black pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Preheat your oven to 425°F. Line 2 large baking sheet with parchment paper.
      2. Place the carrots, squash, broccoli, cauliflower, and red bell pepper in a large mixing bowl.
      3. In a small bowl, combine the melted I Can’t Believe It’s not Butter Salted, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Stir to mix.
      4. Pour the buttery mixture over the vegetables and toss until evenly coated.
      5. Transfer the roasted vegetables to a serving dish, garnish with fresh parsley if desired, and serve warm.
      6. For extra flavor, sprinkle grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.
      7. Feel free to swap or add vegetables like asparagus, Brussels sprouts, or sweet potatoes to suit your preferences.
      • For extra flavor, sprinkle grated Parmesan cheese over the vegetables during the last 5 minutes of roasting. • Feel free to swap or add vegetables like asparagus, Brussels sprouts, or sweet potatoes to suit your preferences.

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