Zucchini and Yellow Squash Fritters

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recipe image Zucchini and Yellow Squash Fritters

Zucchini and Yellow Squash Fritters

Zucchini and Yellow Squash Fritters

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  • Prep time
    15 min
  • Ready in time
    30 min
  • Servings
    Portions 6
  • Difficulty
    Easy

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup shredded Gruyere cheese
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup sparklilng water (plus 2 to 3 tablespoons, as needed)
  • 2 eggs, beaten
  • 1 large zucchini (about 8 ounces), shredded and liquid squeezed out
  • 1 large yellow squash (about 8 ounces), shredded and liquid squeezed out
  • 1/2 small sweet onion, thinly sliced
  • 2 tablespoons thinly sliced chives
  • 4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. In a large mixing bowl, combine flour, cheese, salt, and pepper. Set aside. In a glass measuring cup, whisk together 1/2 cup sparkling water and eggs. Pour egg mixture into flour mixture and whisk together until a thick batter forms.
  2. Fold in zucchini, squash, onion, and chives until fully incorporated (Batter should be thick, but if mixture seems dry, add more sparkling water, 1 tablespoon at a time).
  3. Place a large skillet over medium-high heat and melt 2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread. Drop batter, by tablespoons, into skillet, about 1-1/2 inches apart.
  4. Cook 3 to 4 minutes on each side or until golden brown. Remove from heat and transfer to a paper towel lined plate. Repeat with remaining g I Can’t Believe It’s Not Butter! and batter.
  5. Transfer fritters to a serving platter and top with a sprinkle of chives. Serve.

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