Nutrition information is calculated using an ingredient database and should be considered an estimate
In a large mixing bowl, combine flour, cheese, salt, and pepper. Set aside.
In a glass measuring cup, whisk together 1/2 cup sparkling water and eggs. Pour egg
mixture into flour mixture and whisk together until a thick batter forms.
Fold in zucchini, squash, onion, and chives until fully incorporated (Batter should be
thick, but if mixture seems dry, add more sparkling water, 1 tablespoon at a time).
Place a large skillet over medium-high heat and melt 2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread. Drop batter, by tablespoons, into skillet, about
1-1/2 inches apart.
Cook 3 to 4 minutes on each side or until golden brown. Remove from heat
and transfer to a paper towel lined plate. Repeat with remaining g I Can’t Believe It’s Not Butter! and batter.
Transfer fritters to a serving platter and top with a sprinkle of chives. Serve.