Nutrition information is calculated using an ingredient database and should be considered an estimate
Melt 1/4 cup I Can’t Believe It’s Not Butter! Spread and place in a shallow dish.
In another shallow dish, combine panko bread crumbs, flour, garlic powder, paprika, salt and pepper. Add beaten egg to another shallow dish.
Dip each chicken tenderloin into melted Spread, then bread crumb mixture, egg, and back into bread crumb mixture. Let chicken rest for 5 minutes.
Add about 2 tablespoon Spread to large nonstick skillet and heat over medium heat.
Cook chicken tenders, in batches, about 8 minutes, turning once and adding more Spread as needed.
Serve Pan-Fried Chicken Tenders with your favorite dipping sauces.