Fluffy Pancakes
Light, fluffy, and delicious—perfect for a cozy breakfast or brunch!
Light, fluffy, and delicious—perfect for a cozy breakfast or brunch!
Be the first to rate this
- 15 min
![]()
Prep time - 15 min
![]()
Cooking time - 4
![]()
Servings - Medium
![]()
Difficulty
Ingredients
Pancakes
-
2 tablespoons Original Spread
![]()
- 1/2 cup milk or unsweetened almond milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup finely ground almond flour
- 2 tablespoons coconut flour
- 2 tablespoons chia seeds
- 1/2 teaspoon baking powder
- pinch salt
- cinnamon to taste (optional)
For Cooking and Serving
-
Original Spread
![]()
- 2 cups nonfat Greek yogurt
- 2 cups assorted fresh berries
- 1/4 cup sliced almonds
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Mix the Wet Ingredients
- Melt and slightly cool the I Can't Believe It's Not Butter.
- In a medium bowl, whisk together the melted I Can’t Believe It’s Not Butter, milk or almond milk, eggs, and vanilla extract until well combined.
Mix the Dry Ingredients
- In a separate bowl, whisk together the almond flour, coconut flour, coconut sugar, chia seeds, baking powder, salt, and cinnamon (if using) until evenly blended.
Combine and Rest the Batter
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir until the batter is smooth and well combined.
- Let the batter rest for about 10 minutes—this allows the coconut flour to absorb moisture and helps the pancakes hold together better.
Cook the Pancakes
- Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with a bit of I Can’t Believe It’s Not Butter.
- Pour about 2–3 tablespoons of batter for each pancake. Use the back of a spoon to gently spread the batter if needed (it may be thick).
- Cook for 2–3 minutes, or until the edges look set and the bottom is golden.
- Flip carefully and cook for another 1–2 minutes, until the pancakes are fully cooked and golden brown.
Serve
- Serve warm and top with yogurt, berries and slivered almonds.
