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recipe image fluffy-scrambled-eggs

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs get a protein boost from the added egg white, making them light yet satisfying. Cooked low and slow with I Can't Believe It's Not Butter for extra creaminess, these eggs are seasoned simply and finished with chives and optional Parmesan. Perfect for a quick, nourishing breakfast that doesn’t skimp on flavor or texture.

Fluffy Scrambled Eggs get a protein boost from the added egg white, making them light yet satisfying. Cooked low and slow with I Can't Believe It's Not Butter for extra creaminess, these eggs are seasoned simply and finished with chives and optional Parmesan. Perfect for a quick, nourishing breakfast that doesn’t skimp on flavor or texture.

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  • Prep time
    10 min
  • Cooking time
    5 min
  • Servings
    2
  • Difficulty
    Easy

Ingredients

  • 3 large eggs and 1 egg white
  • 1 tablespoon plus 1 teaspoon Original Spread
  • Kosher salt to taste
  • Fresh ground black pepper to taste
  • ½ teaspoon finely sliced chives
  • 1 - 2 teaspoons freshly grated Parmesan (optional)
  • 2 cups cooked baby spinach
  • 2 sliced whole wheat bread, toasted

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. In a bowl, whisk eggs to break them up and mix thoroughly leaving no streaks and until light and fluffy about 1 minute.
      2. Place a non-stick skillet over medium-low heat and allow it to warm up.
      3. Add 1 tablespoon of I Can’t Believe It’s Not Butter Nutririch Original to the heated skillet. Once melted and bubbling, pour in the egg mixture.
      4. Use a rubber spatula to gently push them from the outer edges toward the center. Continue this motion around the pan to form soft ribbons of eggs.
      5. When the eggs are about 90% cooked and still slightly runny on top, turn off the heat and stir in the remaining teaspoon of I Can’t Believe It’s Not Butter Nutririch Original and season with salt and pepper to taste.
      6. To serve, arrange eggs over the spinach and top with sliced chives and Parmesan. Serve with toast.

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