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recipe image Shrimp & Mussels in Wine Sauce with Garlic Crostini

Shrimp & Mussels in Wine Sauce with Garlic Crostini

Shrimp & Mussels in Wine Sauce with Garlic Crostini

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  • Preparation TimePrep time
    10 min
  • Ready In TimeReady in time
    30 min
  • ServingsServings
  • DifficultyDifficulty


Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Preheat oven to 400°.
  2. Evenly brush both sides of bread slices with 3 tablespoons melted I Can't Believe It's Not Butter® Spread. Arrange bread slices on baking sheet. Bake 5 minutes or until lightly toasted. Cut 1 clove garlic in half and rub on bread; set aside.
  3. Meanwhile, finely chop remaining clove garlic. Melt 1 tablespoon Spread in deep 12-inch skillet over medium heat and cook shallot, stirring occasionally, 4 minutes or until tender. Stir in chopped garlic and thyme and cook, stirring occasionally, 1 minute. Add wine. Bring to a boil over high heat. Add mussels and shrimp and return to a boil. Reduce heat to low and simmer covered 3 minutes or until shrimp turn pink and mussel shells open. Discard any unopened shells. Stir in remaining 2 tablespoons Spread and parsley. Serve with Garlic Crostini.

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