Nutrition information is calculated using an ingredient database and should be considered an estimate
Add 2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread in a pan set over medium heat. Once I Can’t Believe It’s Not Butter!® is melted, add crushed red pepper flakes and cook for about 1 minute, or until lightly toast. Swirl pan frequently. Remove pan from heat and stir in honey. Set aside to cool.
Preheat an outdoor grill or grilling pan over medium to medium-high heat. Melt remaining 2 tablespoons I Can’t Believe It’s Not Butter!® and brush onto hot grill or grill pan. Grill shrimp until opaque and pink, about 1 – 2 minutes per side. Transfer cooked shrimp to large mixing bowl.
Add avocado, red onion, watermelon, lime juice, mint, salt, and black pepper to mixing bowl. Pour in reserved I Can't Believe It's Not Butter®, crushed red pepper flake, and honey mixture. Toss everything together to combine. Serve immediately.