Orange Glazed Salmon With Green Beans

Your taste buds may just fall in love with this orange glazed salmon with green beans. Who knows? Maybe they’ll settle down, buy a house, have some totally not-buttery kids. You like kids?

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Prep time
10 min
Ready in time
30 min
Servings
Portions 4
Difficulty
Easy

Ingredients

4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
1 tablespoon orange juice
2 teaspoons low sodium soy sauce
1 teaspoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 teaspoon freshly grated orange zest
1/4 teaspoon salt
4 (4 ounces each) salmon fillets
12 ounces fresh green beans, trimmed (about 3 cups)
2 cups grape tomatoes
1 green onion, sliced

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Preheat oven to 425°. Line a large baking sheet with shallow sides with foil.
Combine I Can't Believe It's Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.
Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.
Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.

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