Orange Glazed Salmon With Green Beans
Orange Glazed Salmon With Green Beans
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- 10 min
![Preparation Time]()
Prep time ![Ready In Time]()
Ready in time- 4
![Servings]()
Servings - Easy
![Difficulty]()
Difficulty
Ingredients
-
4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
![ICBINB Original]()
- 1 tablespoon orange juice
- 2 teaspoons low sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- 4 (4 ounces each) salmon fillets
- 12 ounces fresh green beans, trimmed (about 3 cups)
- 2 cups grape tomatoes
- 1 green onion, sliced
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat oven to 425°. Line a large baking sheet with shallow sides with foil.
- Combine I Can't Believe It's Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.
- Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.
- Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.
