Nutrition information is calculated using an ingredient database and should be considered an estimate
Zest and juice lime to yield 1 teaspoon lime peel and 1 tablespoon lime juice; reserve.
Melt 2 tablespoons I Can't Believe It's Not Butter! Vegan in medium skillet over medium-high heat. Add zucchini, onion, chili powder, cumin and salt and cook until vegetables are tender-crisp, about 5 minutes, stirring occasionally.
Stir in baby kale and cook 2 minutes or until kale is just wilted. Stir in lime juice and lime peel.
Serve vegetable mixture in bowls, with quinoa, black beans and tomatoes; top with cilantro and serve with lime wedges.