use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes and content delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cilantro Lime Vegetable Quinoa Bowls

Cilantro Lime Vegetable Quinoa Bowls

Cilantro Lime Vegetable Quinoa Bowls

Be the first to rate this

Has average rating

Total rating count

  • Preparation TimePrep time
    10 min
  • Ready In TimeReady in time
    40 min
  • ServingsServings
    4
  • DifficultyDifficulty
    Easy

Ingredients

  • 1 lime
  • 2 tablespoons I Can’t Believe It’s Not Butter!® Vegan ICBINB Sticks
  • 12 ounces zucchini and/or yellow squash, halved and sliced 1/4-inch thick
  • 1 medium onion, chopped (about 1 cup)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 cups baby kale (about 4 ounces)
  • 2 cups cooked quinoa
  • 1 cup low sodium black beans, rinsed, drained and heated
  • 1 cup grape tomatoes, halved lengthwise
  • 1/4 cup chopped fresh cilantro leaves

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Zest and juice lime to yield 1 teaspoon lime peel and 1 tablespoon lime juice; reserve.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter! Vegan in medium skillet over medium-high heat. Add zucchini, onion, chili powder, cumin and salt and cook until vegetables are tender-crisp, about 5 minutes, stirring occasionally.
  3. Stir in baby kale and cook 2 minutes or until kale is just wilted. Stir in lime juice and lime peel.
  4. Serve vegetable mixture in bowls, with quinoa, black beans and tomatoes; top with cilantro and serve with lime wedges.

How would you rate this recipe ?