Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Sheet Pan Rosemary Balsamic Chicken And Vegetables
Add this sheet pan rosemary balsamic chicken and vegetables recipe into your Adult Arsenal™—right alongside getting your pants tailored and paying your taxes—y’know adult stuff.
Add this sheet pan rosemary balsamic chicken and vegetables recipe into your Adult Arsenal™—right alongside getting your pants tailored and paying your taxes—y’know adult stuff.
Preheat oven to 425°. Line a large baking sheet with shallow sides with foil.
Combine I Can't Believe It's Not Butter! Spread, Dijon, rosemary, garlic, salt and pepper. Gradually stir in balsamic vinegar until blended. Spread 2 tablespoons of mixture over chicken. Toss potatoes and onion (if using) with 2 tablespoons of mixture until evenly coated. Toss broccoli with remaining mixture until evenly coated.
Arrange chicken and vegetables on prepared pan and cook 25 minutes or until chicken is cooked through and vegetables are tender.
Transfer to serving platter and drizzle with any pan juices.
