Teriyaki Salmon
Teriyaki Salmon
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Ready in time- Portions 4
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Servings - Easy
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Difficulty
Ingredients
- 4 salmon fillets (6 oz each)
-
2 tbsp I Can’t Believe It’s Not Butter!® Original Spread
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- 1/4 Cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp cornstarch
- 1/4 Cup water
- 1 tsp sesame seed
- 2 green onions, sliced
- 1 lime, sliced for serving
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat oven to 400°F and line a baking sheet with tinfoil (or use a baking dish).
- In a saucepan, melt the Original Spread, garlic and ginger. Stir for 1 minute before adding the maple syrup and soy sauce.
- In a separate bowl, make a cornstarch slurry with water and cornstarch. Add that into the saucepan and stir until thickened.
- Lay the salmon onto the baking sheet and pat dry with a paper towel.
- Brush salmon with half of the sauce and cook for 5 minutes.
- Remove from the oven and brush on the remaining sauce. Bake for another 5 minutes.
- Turn on the broiler and broil until the top of the salmon is nicely glazed, about 1 minute.
- Garnish with sesame seeds, green onion and lime.
