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recipe image Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

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  • Ready in time
    20 min
  • Servings
    Portions 4
  • Difficulty


Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Preheat oven to 400°F and line a baking sheet with tinfoil (or use a baking dish).
  2. In a saucepan, melt the Original Spread, garlic and ginger. Stir for 1 minute before adding the maple syrup and soy sauce.
  3. In a separate bowl, make a cornstarch slurry with water and cornstarch. Add that into the saucepan and stir until thickened.
  4. Lay the salmon onto the baking sheet and pat dry with a paper towel.
  5. Brush salmon with half of the sauce and cook for 5 minutes.
  6. Remove from the oven and brush on the remaining sauce. Bake for another 5 minutes.
  7. Turn on the broiler and broil until the top of the salmon is nicely glazed, about 1 minute.
  8. Garnish with sesame seeds, green onion and lime.

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