Shrimp Scampi with Sauteed Spinach

Shrimp Scampi with Sauteed Spinach

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 13 min


  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 6 cloves garlic, finely chopped

  • 2 bags (10 oz. ea.) fresh spinach leaves

  • 1 lb. uncooked large shrimp, peeled and deveined

  • 2 Tbsp. fresh lemon juice

  • 2 Tbsp. finely chopped fresh parsley leaves

  • 1/4 tsp. salt

  • Pinch ground red pepper


  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 12-inch skillet, over medium heat and cook 1 clove garlic 30 seconds. Add 1 bag spinach and cook, stirring constantly, 1 minute or until spinach is wilted. Remove spinach to serving platter and keep warm. Repeat with remaining spinach.

  • Melt remaining 2 tablespoons Spread in same skillet, over medium-low heat and cook remaining 5 cloves garlic, stirring occasionally, 2 minutes or until softened. Add shrimp and cook 4 minutes or until shrimp turn pink, turning once. Remove from heat, then stir in lemon juice, parsley, salt and pepper. Arrange shrimp mixture over hot spinach to serve.

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