Shrimp Scampi with Sauteed Spinach

Shrimp Scampi with Sauteed Spinach

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 13 min

Ingredients

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 6 cloves garlic, finely chopped

  • 2 bags (10 oz. ea.) fresh spinach leaves

  • 1 lb. uncooked large shrimp, peeled and deveined

  • 2 Tbsp. fresh lemon juice

  • 2 Tbsp. finely chopped fresh parsley leaves

  • 1/4 tsp. salt

  • Pinch ground red pepper

Directions

  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 12-inch skillet, over medium heat and cook 1 clove garlic 30 seconds. Add 1 bag spinach and cook, stirring constantly, 1 minute or until spinach is wilted. Remove spinach to serving platter and keep warm. Repeat with remaining spinach.


  • Melt remaining 2 tablespoons Spread in same skillet, over medium-low heat and cook remaining 5 cloves garlic, stirring occasionally, 2 minutes or until softened. Add shrimp and cook 4 minutes or until shrimp turn pink, turning once. Remove from heat, then stir in lemon juice, parsley, salt and pepper. Arrange shrimp mixture over hot spinach to serve.

Read Nutritional Facts

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