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Nutrition information is calculated using an ingredient database and should be considered an estimate
Beat eggs, heavy cream, sugar, cinnamon and vanilla in shallow bowl or pie plate.
Dip the bread slices into egg mixture, coating both sides.
Melt 1 tablespoon I Can’t Believe It’s Not Butter! in a skillet at medium heat, and cook 2 slices challah until both sides are golden brown, about 5 minutes.
Repeat with remaining spread and challah.
Serve with additional I Can’t Believe It’s Not Butter! and maple syrup and top with fresh berries.