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recipe image Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

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  • Prep time
    15 min
  • Ready in time
    25 min
  • Servings
  • Difficulty


Cinnamon Sugar
Maple Glaze
  • 1/2 cup confectioners' sugar
  • 1 tablespoon maple syrup

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Combine flax meal and water. Let stand 10 minutes.
  2. Combine flour, sugar, and baking powder in a medium bowl. Stir in milk, flax mixture and I Can't Believe It's Not Butter! Vegan.
  3. Spray nonstick skillet or griddle with nonstick cooking spray and preheat over medium heat . Pour about 1/4 cup batter into skillet for each pancake. Batter will be thin. Pancakes should spread to about 5-inch diameter.
  4. Cook 2 to 3 minutes or until top forms bubbles and edges are set. Flip and cook 2 minutes or until golden. Repeat with remaining batter. You should have 8 pancakes.
Cinnamon Sugar
  1. Combine melted I Can't Believe It's Not Butter! Vegan, brown sugar and cinnamon.
Maple Glaze
  1. Combine confectioners' sugar and maple syrup and stir until smooth. Thin, if desired, with a little plant based milk.
  1. Brush one side of each pancake with cinnamon sugar mixture. Cut each pancake in half.
  2. Use 4 pancake halves for each 'cinnamon roll'. Take one pancake half and roll tightly with cut side up. roll the second half around the roll, cut side up. Roll the next 2 halves around, cut sides down. Secure bottom with toothpick.
  3. Arrange on plate and drizzle with maple glaze.
*Use 1 lightly beaten egg instead of flax meal and water.

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