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Soy-Glazed Green Beans with Mushrooms and Red Onion
Air fryer green beans with mushrooms and red onion in a soy-honey glaze, cooked with I Can't Believe It's Not Butter!® Spray. A fresh take on the classic.
A fresh take on the classic holiday green bean side: green beans, cremini mushrooms and red onion cook in the air fryer with a mist of I Can't Believe It's Not Butter!® Original Spray, then get tossed in a glossy soy-honey glaze made with melted Original Spread. It is an easy way to swap the pour for a spray. The recipe serves 6-8, takes 10 to 14 minutes in the air fryer, and needs no oven space on a busy holiday.
Transfer the vegetables to the air fryer basket in an even layer. Spray basket and green
beans generously with I Can’t Believe It’s Not Butter Spray. Cook in batches if necessary
Air fry for 8-10 minutes, shaking the basket halfway through cooking.
While the vegetables cook, whisk together the soy sauce, honey, melted I Can't Believe It's
Not Butter Original Spread, garlic powder, and black pepper
Transfer the partially cooked vegetables to a large bowl and toss with the glaze.
Return the vegetables to the air fryer basket and cook for an additional 2-4 minutes, until
lightly caramelized and glossy
Transfer to a serving dish and serve immediately.
Chef Tip
Add the glaze near the end of cooking to prevent the honey from burning. The onions and mushrooms provide natural sweetness, allowing for a lighter glaze with less added sugar.
