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Stunning Protein Scrambled Eggs

A luxurious twist on classic scrambled eggs—light, fluffy, and enriched with extra protein for a satisfying start to your day. These eggs are gently cooked in creamy I Can’t Believe It’s Not Butter! Original for a velvety texture and finished with a sprinkle of fresh chives for a pop of color and flavor. Perfect for a quick, elegant breakfast that feels indulgent yet wholesome.

A luxurious twist on classic scrambled eggs—light, fluffy, and enriched with extra protein for a satisfying start to your day. These eggs are gently cooked in creamy I Can’t Believe It’s Not Butter! Original for a velvety texture and finished with a sprinkle of fresh chives for a pop of color and flavor. Perfect for a quick, elegant breakfast that feels indulgent yet wholesome.

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  • Prep time
    5 min
  • Cooking time
    10 min
  • Servings
    Portions 1
  • Difficulty
    Easy

Ingredients

Nutritional guidelines (per serving)

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      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. In a bowl, whisk eggs to break them up and mix thoroughly leaving no streaks and until light and fluffy about 1 minute.
      2. Place a non-stick skillet over medium-low heat and allow it to warm up.
      3. Add 1 tablespoon of I Can’t Believe It’s Not Butter! Original to the heated skillet. Once melted and bubbling, pour in the egg mixture.
      4. Use a rubber spatula to gently push them from the outer edges toward the center. Continue this motion around the pan to form soft ribbons of eggs.
      5. When the eggs are about 90% cooked and still slightly runny on top, turn off the heat and stir in the remaining teaspoon of I Can’t Believe It’s Not Butter! Original and season with salt and pepper to taste.
      6. Serve topped with sliced chives.

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