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Turkey Breast with Herb Butter Rub
Juicy herb-rubbed turkey breast made with I Can't Believe It's Not Butter!® Original Spread, with 70% less saturated fat than dairy butter*. Serves 6-8.
This herb-rubbed turkey breast gets its savory coating from a rub made with I Can't Believe It's Not Butter!® Original Spread, then stays juicy with a quick mist of Original Spray every 30 minutes as it roasts. It is an easy butter swap: Original Spread has 70% less saturated fat than dairy butter*. A 2.5 lb boneless breast serves 6-8 and roasts at 325°F in about 1 hour 15 minutes to 1 hour 45 minutes.
In a small bowl, combine I Can't Believe It's Not Butter Original Spread, kosher salt, thyme, rosemary, sage, paprika, garlic powder, onion powder, and black pepper
Rub the seasoning mixture evenly over the entire turkey breast.
Place turkey breast inside a roasting pan or on a sheet pan.
Roast at 325°F for approximately 1 hour 15 minutes to 1 hour 45 minutes, or until the thickest part of the breast reaches 160°F. Spray the turkey breast with I Can't Believe It's Not Butter Spray every 30 minutes during roasting.
Allow to rest for 15-20 minutes. Carryover cooking will bring the internal temperature to approximately 165°F
Slice and serve with turkey jus.
Tip
For the juiciest turkey, use a digital thermometer and begin checking the internal temperature after about 1 hour of roasting. Remove the turkey from the oven when the thickest part of the breast reaches 160°F. The temperature will continue to rise as it rests, resulting in a perfectly cooked turkey without drying out.
