Yams with Maple, Paprika, and Pecans
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- 45 min
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Cooking time - Portions 4
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Servings
Ingredients
-
I Can’t Believe It’s Not Butter!® Original Spray
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- 2 pounds yams, scrubbed and sliced into 1/2-inch thick rounds
- 1/4 cup maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- a pinch nutmeg
- 1 teaspoon smoked paprika
- 1/4 cup toasted pecans, chopped
- thyme leaves, for garnish
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray parchment paper with I Can’t Believe It’s Not Butter!® Spray.
- In a mixing bowl, toss sweet potatoes, maple syrup, salt, cinnamon, nutmeg, and smoked paprika together.
- Transfer sweet potatoes to the baking sheet and arrange in an even layer. Spray about 10 spritzes of I Can’t Believe It’s Not Butter!® on the sweet potatoes. Roast until tender, 40-50 minutes, flipping sweet potatoes after about 20 minutes.
- Remove from oven and transfer to a serving platter. Sprinkle chopped pecans on top and garnish with a few fresh thyme leaves.
