Nutrition information is calculated using an ingredient database and should be considered an estimate
Melt 3 tablespoons I Can't Believe It's Not Butter! Vegan in a large nonstick skillet over medium heat. Add the shallots and cook, stirring, until softened, 2 to 3 minutes. Add asparagus and grape tomatoes and cook 5 to 7 minutes, stirring occasionally, until asparagus is tender and tomatoes begin to blister and pop.
Pour the veggies over the pasta along with the kalamata olives and lemon zest.
In a small bowl, melt remaining 2 tablespoons I Can't Believe It's Not Butter and stir in the lemon juice. Pour it over the veggies and pasta. Sprinkle with oregano, salt and pepper and toss to combine.