Balsamic-Rosemary Chicken Stir Fry

Balsamic-Rosemary Chicken Stir Fry

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 15 min


  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. boneless, skinless chicken breasts, cut into 2-inch strips

  • 2 cloves garlic, minced

  • 1 tsp. chopped fresh rosemary leaves

  • 5 cups sliced assorted vegetables, (such as zucchini, yellow squash, onion, red bell pepper and grape tomatoes)

  • 2 tsp. balsamic vinegar


  • Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until lightly browned and thoroughly cooked, about 4 minutes. Remove chicken and set aside.

  • Add garlic and rosemary to same skillet until and cook over medium heat until fragrant, about 1 minute. Add vegetables and cook, stirring occasionally, until tender, about 5 minutes.

  • Add vinegar and chicken; cook until heated through, about 1 minute.

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