Delicious One-Bowl Chocolate Chip Cookies

Perks of being a grown-up: You can eat as many chocolate chip cookies as you want. And the only people who will have something to say are the kids…that are yours…that you accidentally didn’t save any for. Maybe next time, sport.

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Prep time
15 min
Ready in time
25 min
Servings
Portions 36
Difficulty
Easy

Ingredients

1 cup I Can’t Believe It’s Not Butter!® Original Spread
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp. vanilla extract
1/2 tsp. baking soda
2 cups all-purpose flour
1 package (12 oz.) semi-sweet chocolate chips

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

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Instructions

Preheat oven to 375°.
Combine with I Can't Believe It's Not Butter!® Spread, sugars, egg, vanilla and baking soda in large bowl with wooden spoon until blended. Stir in flour until blended. Stir in chocolate chips. (Dough will be soft.)
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.

While you’ve got the vanilla extract out for these one-bowl chocolate chip cookies—put two tsp of it in an oven-safe vessel of your choice at 300 degrees for 20 minutes. Did we just invent flavored air?

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