Pan Seared Steak with Veggies

Pan Seared Steak with Veggies

Category: Entertaining Spread No Drama

  • Recipe Serves 5 servings

  • Prep Time 5 mins

  • Cook Time 15 mins


  • 2 steaks

  • 1⁄2 bunch asparagus, cleaned and woody stems removed

  • 1 tablespoon fresh rosemary, chopped

  • Cup of cherry tomatoes

  • 1/2 cup of onions

  • 2 cups cleaned and sliced portabello mushrooms

  • 1 cup red wine

  • 2 shallots, chopped

  • 1 garlic clove, minced

  • 1 1⁄2-2 cups halved cherry tomatoes

  • 3 tablespoons I Can’t Believe It’s Not Butter!® Original Spread

  • 1 tablespoon olive oil

  • salt

  • pepper


  • Influencer: Beverley Mitchell

  • Take out a cast-iron skillet on the stove and turn the burner to medium-high. Place steaks in pan and sear.

  • Cook on each side until they are done to your liking. Remove from skillet, place on plate, and insert plate into oven at 200 degrees F.

  • Heat olive oil in the same pan the steaks were cooked in. Add mushrooms, shallots, garlic and a pinch of salt and pepper. Sweat at medium until tender.

  • Add rosemary, asparagus and red wine and raise heat to medium-high.

  • Cover and cook for 5 minutes. Uncover and add tomato slices. Stir periodically until the liquid becomes syrupy. Squish tomatoes and add I Can’t Believe It’s Not Butter!® in spoonful’s. Turn down heat to medium and let the spread melt.

  • Take steaks out of the oven and add them to plates. Divide vegetables between plates and serve.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes

Spread No Drama

We believe that delicious food should create joy, not drama. It’s time to stop stressing out over what you want to eat versus what you think you should eat. With I Can’t Believe It’s Not Butter!® you get the best of both worlds: unbelievable buttery taste and unbelievable benefits!

Cut the food drama and enjoy unbelievable taste.

Visit campaign page