Yellow Layer Cake With Vanilla Buttercream Frosting

Yellow Layer Cake With Vanilla Buttercream Frosting

Category: Desserts Entertaining

  • Recipe serves 16 servings

  • Prep Time 10 min

  • Cook Time 45 min

Ingredients

Directions

  • For CAKE, preheat oven to 350°. Line bottoms of two 8-inch round cake pans with parchment or waxed paper, then grease and flour bottoms and sides of pans; set aside.


  • Combine flour and baking powder in medium bowl with wire whisk; set aside.


  • Beat granulated sugar with I Can’t Believe It’s Not Butter!® Spread in large bowl with electric mixer, scraping sides occasionally, until light and creamy, about 2 minutes. Add eggs and beat until blended. Beat in milk and vanilla. Gradually add flour mixture and beat just blended. Evenly spread batter into prepared pans.


  • Bake 45 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks. Remove from pans; remove parchment paper and cool completely.


  • For FROSTING, Beat I Can’t Believe It’s Not Butter!® Spread in medium bowl with electric mixer until light and creamy, about 1 minute. Gradually add confectioners sugar and beat on low speed until blended. Add vanilla and beat until light and fluffy.


  • Place 1 cake layer on plate. Spread top with 3/4 cup of the frosting. Top with remaining cake layer and frost top and sides of cake with remaining frosting.

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