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recipe image Meatloaf Muffins

Meatloaf Muffins

Meatloaf Muffins

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  • Prep time
    15 min
  • Ready in time
    35 min
  • Servings
    Portions 12
  • Difficulty


Mashed Potatoes

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Preheat oven to 350°F.
  2. Use 1 tbsp Original Spread to grease a 12 cup muffin tin.
  3. In a large bowl, mix the ingredients for the meatloaf.
  4. Fill the muffin tin cups with ¼ cup of the meatloaf mixture by rolling into a ball and pressing into the bottom of the pan.
  5. Bake for 20 minutes.
  6. Bring a pot of water to a boil, add 1 tsp salt and the diced potatoes. Cook until tender.
  7. Drain the potatoes and mash them.
  8. Mix in ¼ cup milk, 2 tbsp Original Spread, and chopped chives. Add the potato mixture to a piping bag or a ziplock bag with the tip cut off.
  9. Once the muffins are out of the oven and slightly cooled, add a smear of ketchup and pipe on the mashed potatoes. Top with extra original spread and chopped chives or parsley.

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