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Nutrition information is calculated using an ingredient database and should be considered an estimate
Preheat oven to 350°F.
Use 1 tbsp Original Spread to grease a 12 cup muffin tin.
In a large bowl, mix the ingredients for the meatloaf.
Fill the muffin tin cups with ¼ cup of the meatloaf mixture by rolling into a ball and pressing into the bottom of the pan.
Bake for 20 minutes.
Bring a pot of water to a boil, add 1 tsp salt and the diced potatoes. Cook until tender.
Drain the potatoes and mash them.
Mix in ¼ cup milk, 2 tbsp Original Spread, and chopped chives. Add the potato mixture to a piping bag or a ziplock bag with the tip cut off.
Once the muffins are out of the oven and slightly cooled, add a smear of ketchup and pipe on the mashed potatoes. Top with extra original spread and chopped chives or parsley.