use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes and content delivered to your inbox!

Sign Up
Pop Up Image


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mexican Street Corn Ribs

Mexican Street Corn Ribs

Mexican Street Corn Ribs

Be the first to rate this

Has average rating

Total rating count

  • Prep time
    10 min
  • Ready in time
    30 min
  • Servings
    Portions 2
  • Difficulty


Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. To prepare corn ribs chop each corn cob in half horizontally. Stand pieces up vertically and carefully cut directly though center of the cobs. Then chop halves into quarters.
  2. Whisk melted I Can’t Believe It’s Not Butter!® Original Spread and smoked paprika in a mixing bowl. Toss corn ribs in mixture, and transfer to air fryer. Set air fryer to 390°F, and cook for 8 minutes. Shake and turn corn ribs frequently so they brown evenly on all sides.
  3. Generously spray air fried corn ribs with I Can’t Believe It’s Not Butter!® Original Spray. Sprinkle smoked paprika, lime zest, Cotija or Parmesan cheese, cilantro, and salt on top. Serve with lime wedges.

How would you rate this recipe ?