Mexican Street Corn Ribs

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recipe image Mexican Street Corn Ribs

Mexican Street Corn Ribs

Mexican Street Corn Ribs

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  • Preparation TimePrep time
    10 min
  • Ready In TimeReady in time
    30 min
  • ServingsServings
    Portions 2
  • DifficultyDifficulty
    Easy

Ingredients

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. To prepare corn ribs chop each corn cob in half horizontally. Stand pieces up vertically and carefully cut directly though center of the cobs. Then chop halves into quarters.
  2. Whisk melted I Can’t Believe It’s Not Butter!® Original Spread and smoked paprika in a mixing bowl. Toss corn ribs in mixture, and transfer to air fryer. Set air fryer to 390°F, and cook for 8 minutes. Shake and turn corn ribs frequently so they brown evenly on all sides.
  3. Generously spray air fried corn ribs with I Can’t Believe It’s Not Butter!® Original Spray. Sprinkle smoked paprika, lime zest, Cotija or Parmesan cheese, cilantro, and salt on top. Serve with lime wedges.

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