use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes and content delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Slow Cooker Turkey Swedish Meatballs

Slow Cooker Turkey Swedish Meatballs

Slow Cooker Turkey Swedish Meatballs

Be the first to rate this

Has average rating

Total rating count

  • Preparation TimePrep time
    20 min
  • Cooking TimeCooking time
    3 hr 40 min
  • ServingsServings
    16

Ingredients

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Combine ground turkey, onion, bread crumbs, eggs, milk and salt in large bowl; shape into 50 (1-1/2 inch) meatballs.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and brown half the meatballs, turning gently, about 4 minutes; add to slow cooker. Melt remaining 2 tablespoons Spread and brown remaining meatballs; add to slow cooker.
  3. Add chicken broth and cranberry sauce to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
  4. Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving. Serve over hot cooked noodles if desired.

How would you rate this recipe ?