Slow Cooker Turkey Swedish Meatballs

Get all the goodness of slow-cooked turkey Swedish meatballs without wandering through a furniture store for six hours. We just saved you $600…remember that.

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Prep time
20 min
Cooking time
3 hr 40 min
Servings
Portions 16

Ingredients

2 pounds ground turkey
1 medium onion, finely chopped
3/4 cup Italian seasoned dry bread crumbs
2 large eggs
1/4 cup milk
1/2 teaspoon salt
4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
2 cups chicken broth
1 cup whole berry cranberry sauce
1/2 cup reduced-fat sour cream
1/4 cup all purpose flour
2 tablespoons chopped fresh parsley (optional)

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Combine ground turkey, onion, bread crumbs, eggs, milk and salt in large bowl; shape into 50 (1-1/2 inch) meatballs.
Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and brown half the meatballs, turning gently, about 4 minutes; add to slow cooker. Melt remaining 2 tablespoons Spread and brown remaining meatballs; add to slow cooker.
Add chicken broth and cranberry sauce to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving. Serve over hot cooked noodles if desired.

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Slow Cooker Turkey Swedish Meatballs

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Slow Cooker Turkey Swedish Meatballs