FREE recipes and content delivered to your inbox!

Sign Up

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

recipe image Sweet & Sour Cabbage

Sweet & Sour Cabbage

Sweet & Sour Cabbage

A little bit sweet, a tiny bit sour, and a whole lot of deliciousness!

A little bit sweet, a tiny bit sour, and a whole lot of deliciousness!

Be the first to rate this

Has average rating

Total rating count

Rate this

Cooking time
15 min
Servings
Portions 4
Difficulty
Medium

Ingredients

1/2 head napa cabbage, sliced
2 garlic cloves, minced
1 tsp ginger, minced
1 tsp red pepper flakes
2 tbsp soy sauce
3 tbsp I Can’t Believe It’s Not Butter!® Original Spread, separated
2 tbsp rice vinegar
1 tsp toasted sesame oil
2 tsp cornstarch
2 tsp sugar
1 tbsp oyster sauce
1 tsp sesame seeds
2 tbsp cilantro, chopped

Nutritional guidelines (per serving)

Show More Nutritional Facts See less Nutritional Guidelines

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

In a small bow, melt 2 tbsp I Can't Believe It's Not Butter! Original spread. Then mix in soy sauce, rice vinegar, cornstarch, sugar, oyster sauce and sesame oil. Set aside.
Heat a wok over medium heat. Once hot, add 1 tbsp I Can't Believe It's Not Butter! Original Spread. Then add garlic, ginger and red pepper flakes. Stir for a minute or two until fragrant.
Add sauce until slightly thickened, about 2 minutes.
Add chopped cabbage and stir for another minute until it begins to wilt, about 4 minutes.
Serve with sesame seeds and cilantro.

Download Recipe

How would you rate this recipe ?

1 star. Poor.

2 stars. Fair.

3 stars. Average.

4 stars. Good.

5 stars. Excellent.