Mediterranean Tortellini Salad

Tortellini is awesome. Like, even just the word “Tortellini” is fun to say. Tortellini Tortellini Tortellini... It’s definitely one of those words that loses all meaning if you say it too many times though... What are we talking about again?

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Cooking time
25 min
Servings
Portions 6
Difficulty
Easy

Ingredients

1/4 Cup I Can’t Believe It’s Not Butter!® Original Spread
1 lb cheese tortellini pasta
3 cloves garlic, minced
1 medium OR 2 small shallots, minced
1 tsp Italian seasoning
1 tbsp Dijon mustard
1/3 Cup Greek olive medley, chopped
1 tbsp olive juice
2 tbsp water
1/2 tsp black pepper
1/4 Cup calabrian chili peppers
1 tbsp fresh oregano, chopped
2 Cups cherry tomatoes, halved
1/2 Cup artichoke hearts, chopped
1/2 Cup feta cheese, crumbled
3 Cups arugula

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Boil tortellini according to package directions. Set aside to cool.
In a small saucepan, melt ¼ cup I Can't Believe It's Not Butter! Original Spread. Add in minced garlic and shallot and stir until fragrant, about 2 minutes.
Pour garlic/shallot mixture into a small bowl and add in Italian seasoning, Dijon mustard, olive juice, water and fresh black pepper. Whisk together and set aside.
In a large mixing bowl, add the cooled pasta, tomatoes, olives, artichokes, Calabrian chilis, feta and arugula.
Pour over the dressing and toss together.

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Mediterranean Tortellini Salad