Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes and content delivered to your inbox!

Sign Up
Pop Up Image

FREE RECIPES DELIVERED TO YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.
Sign up

Binge the Butter Compartment, only on Notflix!

Popup Image
Watch Here
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

I love stuff that has other stuff already built into it! Like running shorts with underwear. Or two-for-one shampoo and conditioner. Or the tortellini in this Mediterranean pasta salad recipe because…cheese.

I love stuff that has other stuff already built into it! Like running shorts with underwear. Or two-for-one shampoo and conditioner. Or the tortellini in this Mediterranean pasta salad recipe because…cheese.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Cooking time
    25 min
  • Servings
    Portions 6
  • Difficulty
    Easy

Ingredients

  • 1/4 Cup I Can’t Believe It’s Not Butter!® Original Spread
  • 1 lb cheese tortellini pasta
  • 3 cloves garlic, minced
  • 1 medium OR 2 small shallots, minced
  • 1 tsp Italian seasoning
  • 1 tbsp Dijon mustard
  • 1/3 Cup Greek olive medley, chopped
  • 1 tbsp olive juice
  • 2 tbsp water
  • 1/2 tsp black pepper
  • 1/4 Cup calabrian chili peppers
  • 1 tbsp fresh oregano, chopped
  • 2 Cups cherry tomatoes, halved
  • 1/2 Cup artichoke hearts, chopped
  • 1/2 Cup feta cheese, crumbled
  • 3 Cups arugula

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Boil tortellini according to package directions. Set aside to cool.
      2. In a small saucepan, melt ¼ cup I Can't Believe It's Not Butter! Original Spread. Add in minced garlic and shallot and stir until fragrant, about 2 minutes.
      3. Pour garlic/shallot mixture into a small bowl and add in Italian seasoning, Dijon mustard, olive juice, water and fresh black pepper. Whisk together and set aside.
      4. In a large mixing bowl, add the cooled pasta, tomatoes, olives, artichokes, Calabrian chilis, feta and arugula.
      5. Pour over the dressing and toss together.
      Try using a mincer for your garlic cloves in this Mediterranean tortellini salad. It’ll save you a little time and a lot of chopping. Unless, like me, you’ve binged all of The Bear and now have the desire to prove your technical chops. Yes, chef!

      How would you rate this recipe ?

      View ICBINB Recipes

      All recipes