Thai Lettuce Wraps
Thai Lettuce Wraps
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Ready in time- Portions 4
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Servings - Easy
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Difficulty
Ingredients
-
2 tbsp I Can’t Believe It’s Not Butter!® Original Spread
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- 1 lb ground chicken
- 1/2 onion, diced
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 lemongrass stalk, minced (light green and white portion only)
- 1/4 cup soy sauce
- 1/4 cup sweet chili sauce
- 1/4 cup water
- 1 tbsp cornstarch
- 1 lime, juiced plus more for garnish
- 1 head bibb lettuce
- 1/2 cup shredded carrots
- 1/4 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, chopped
Optional Sauce
- 1/4 cup mayonnaise
- 3 tbsp Sriracha
- 2 tbsp rice vinegar
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- In a wok over medium heat, melt Original Spread. Add onion, garlic, ginger and lemongrass and stir until fragrant.
- Add the chicken and break up until cooked through.
- In a small bowl, mix together water, cornstarch, soy sauce, sweet chili sauce and lime juice.
- Add the sauce to the chicken and cook until thickened.
- Remove wok from the heat and stir in cilantro and scallions.
- Serve on bibb lettuce and top with herbs, shredded carrot, chopped peanuts and lime.
- To serve with optional sauce, mix everything together in a bowl until combined. Season with salt and pepper to taste.
