Granola Apple Crisp

Granola Apple Crisp

Category: Entertaining

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 55 min


  • 5 golden delicious apples or other baking apples, (about 2 lbs.), peeled, cored and thinly sliced

  • 1/2 cup firmly packed light brown sugar

  • 6 Tbsp. all-purpose flour, divided

  • 1 Tbsp. lemon juice

  • 1 1/2 tsp. ground cinnamon

  • 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 cup granola cereal

  • Breyers® Natural Vanilla Ice Cream , (optional)


  • Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.

  • Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.

  • Combine remaining 4 tablespoons of flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add I Can’t Believe It’s Not Butter!® Spread and granola and pulse just until combined; sprinkle over apples.

  • Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Natural Vanilla Ice Cream.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes