Zucchini and Yellow Squash Fritters

Zucchini and Yellow Squash Fritters

Category: Entertaining

  • Recipe serves 15 servings
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Ingredients

  • 1 cup all-purpose flour

  • 2/3 cup shredded gruyere cheese

  • 1 teaspoon salt

  • 1/2 teaspoon cracked black pepper

  • 1/2 cup sparkling water (plus 2-3 tablespoons, as needed)

  • 2 eggs, beaten

  • 1 large zucchini (about 8 ounce), shredded and as much liquid squeezed out of them

  • 1 large yellow squash (about 8 bounce), shredded and as much liquid squeezed out of them

  • 1/2 small sweet onion, thinly sliced

  • 2 tablespoons thinly sliced chives

  • 4 tbsp I Can’t Believe It’s Not Butter!® Original Spread

Directions

  • Influencer: Spoon Fork Bacon


  • In a large mixing bowl, whisk together flour, cheese, salt, and pepper. Set aside.


  • In a glass measuring cup, whisk together 1/2 cup sparkling water and eggs. Pour egg
    mixture into flour mixture and whisk together until a thick batter forms.


  • Fold in zucchini, squash, onion, and chives until fully incorporated (Batter should be
    thick, but if mixture seems dry, add more sparkling water, 1 tablespoon at a time).


  • Place a large skillet over medium-high heat and add 2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread


  • Once spread has melted, drop tablespoon sized amounts of batter into the skillet, about
    1 1/2 inches apart.


  • Fry each fritter for 3 to 4 minutes on each side or until golden brown. Remove from heat
    and transfer to a paper towel lined plate.


  • Add remaining I Can’t Believe It’s Not Butter!® Original Spread to skillet and repeat steps 5 and 6
    with remaining batter.


  • Transfer fritters to a serving platter and top with a sprinkle of chives. Serve.

Read Nutritional Facts

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