Sweet'n Spicy Nuts
Sweet'n Spicy Nuts
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Ready in time- Portions 6
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Servings - Easy
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Difficulty
Ingredients
-
1/3 Cup I Can’t Believe It’s Not Butter!® Original Spread
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- 1 Cup walnut halves
- 1 Cup pecan halves
- 1 Cup almonds
- 1 Cup cashews
- 1/3 Cup brown sugar
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp chili powder
- 2 tsp Worcestershire sauce
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Line a baking sheet with aluminum foil. Preheat oven to 400°F.
- Add all the nuts to the baking sheet and toast for about 8 minutes.
- Meanwhile, melt the Original Spread in a large saucepan over medium heat. Add in the Worcestershire sauce, sugar and spices and stir until combined.
- Add the toasted nuts to a bowl, pour over the Original Spread mixture, and toss to coat.
- Add the nuts back to the baking sheet and bake for another 8 minutes.
- Stir and allow to cool completely.
- Break them up and serve with olives and cornichons.
