Alyce Ann’s Scones

Directions

• Preheat oven to 400°. Spray baking sheet with no-stick cooking spray. Combine, flour, sugar, baking powder and salt in medium bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries. Stir in milk with fork until mixture just holds together.




• Gently knead dough on lightly floured surface with floured hands and shape into 8- or 9-inch circle, about 3/4 inch thick. Cut dough with floured knife in half crosswise, then cut each half into 4 or 5 wedges. Arrange wedges on prepared baking sheet. Brush tops with egg and, if desired, sprinkle with sugar.




• Bake 17 minutes or until golden. Cool 2 minutes on wire rack. Serve warm.