Alyce Ann’s Scones

Alyce Ann’s Scones

Category: Better-For-You* Breakfast Entertaining

  • Makes 10 scones

  • Prep Time 10 min

  • Cook Time 17 min

Ingredients

Directions

  • Preheat oven to 400°. Spray baking sheet with no-stick cooking spray. Combine, flour, sugar, baking powder and salt in medium bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries. Stir in milk with fork until mixture just holds together.


  • Gently knead dough on lightly floured surface with floured hands and shape into 8- or 9-inch circle, about 3/4 inch thick. Cut dough with floured knife in half crosswise, then cut each half into 4 or 5 wedges. Arrange wedges on prepared baking sheet. Brush tops with egg and, if desired, sprinkle with sugar.


  • Bake 17 minutes or until golden. Cool 2 minutes on wire rack. Serve warm.

Read Nutritional Facts

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