- Recipe serves 12 servings
- Prep Time 20 min
- Cook Time 15 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 package (10 oz.) cremini mushrooms
- 2 small red, orange and/or yellow bell peppers, cut into chunks
- 1/4 tsp. Italian seasoning
- 12 large fresh basil leaves
- 12 bocconcini (fresh mozzarella cheese balls)
- 12 pitted Kalamata olives or oil-cured olives
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool.
Alternately thread mushrooms and peppers on 12 long skewers, then add basil, bocconcini and olives.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 150
- Calories from Fat 110
- Total Fat 12 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 105 mg
- Total Carbs 2 g
- Dietary Fiber 0 g
- Sugars 1 g
- Protein 8 g
