Avocado Benedict

Avocado Benedict

Category: Breakfast

    Ingredients

    Directions

    • Toast an English muffin.


    • Spread on some I Can’t Believe it’s Not Butter!.


    • Mash some avocado on top.


    • Sprinkle some salt and pepper.


    • To poach the egg, start off by heating a pot of water over medium heat to a simmer.


    • Crack a fresh egg into a small cup.


    • Swirl the water in the pan, and gently drop the egg into the center of the whirlpool from the cup.


    • After three minutes, lift the egg with a slotted spoon out of the pan.


    • Place it on top of your English muffin, and enjoy your delicious breakfast!.

    Read Nutritional Facts

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