Avocado Benedict

Avocado Benedict

Category: Breakfast



    • Toast an English muffin.

    • Spread on some I Can’t Believe it’s Not Butter!.

    • Mash some avocado on top.

    • Sprinkle some salt and pepper.

    • To poach the egg, start off by heating a pot of water over medium heat to a simmer.

    • Crack a fresh egg into a small cup.

    • Swirl the water in the pan, and gently drop the egg into the center of the whirlpool from the cup.

    • After three minutes, lift the egg with a slotted spoon out of the pan.

    • Place it on top of your English muffin, and enjoy your delicious breakfast!.

    Read Nutritional Facts

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