- Makes 12 sliders
- Prep Time 10 min
- Cook Time 5 min
Ingredients
- 12 uncooked large shrimp, peeled, tails removed and deveined (about 10 oz.)
- 1 Tbsp. lime juice
- 1 clove garlic
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 Tbsp. chopped fresh cilantro
- 1 avocado, thinly sliced
- 12 party-size potato rolls, split
Directions
Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.
Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.
Nutritional Facts
- Serving Size 2 sliders per serving
- Amount Per Serving
- Calories 530
- Calories from Fat 110
- Total Fat 13 g
- Trans Fat 0 g
- Cholesterol 60 mg
- Sodium 1140 mg
- Total Carbs 84 g
- Dietary Fiber 6 g
- Sugars 8 g
- Protein 21 g
