- Recipe serves 12 servings
- Prep Time 15 min
- Cook Time 1 hr
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups sugar
- 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread
- 3 large eggs
- 1 cup lemon-flavored Greek yogurt
- 1/2 tsp. vanilla extract
- 2 Tbsp. grated lemon peel
Preheat oven to 350°. Spray 9-inch loaf pan with no-stick cooking spray; set aside.
Combine flour, baking powder and salt in medium bowl; set aside.
Beat sugar and I Can’t Believe It’s Not Butter!® with electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture, yogurt and vanilla on low speed, until just blended. Stir in lemon peel. Spoon batter into prepared pan.
Bake 1 hour or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 20 minutes. Remove from pan and cool completely.