Easy Chicken Francese

Easy Chicken Francese

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 12 min


  • 1/2 cup all-purpose flour

  • 1/2 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1 lb. boneless, skinless chicken breast halves, pounded thin

  • 2 large eggs, slightly beaten

  • 9 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 2 Tbsp. fresh lemon juice

  • 1 cup chicken broth

  • 2 Tbsp. chopped flat-leaf parsley (optional)


  • Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, then eggs; set aside.

  • Melt 1-1/2 tablespoons I Can’t Believe It’s Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.

  • Stir lemon juice, then broth into same skillet. Bring to a boil over high heat and cook until reduced by half, about 2 minutes. Return chicken to skillet. Reduce heat to medium and simmer until chicken is thoroughly cooked, about 3 minutes. Remove chicken to serving platter. Whisk remaining 6 tablespoons Spread into skillet until melted, then sprinkle with parsley. Serve sauce over chicken.

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