Fudgy Brownie Torte

Fudgy Brownie Torte

Category: Desserts Entertaining

  • Recipe serves 16 servings

  • Prep Time 10 min

  • Cook Time 25 min

  • Chill Time 1 hr



  • Preheat oven to 350°. Spray 9-inch round cake pan with no-stick cooking spray, then line bottom with waxed paper and spray again; set aside.

  • Melt 1/2 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks, 1 cup chocolate chips and cocoa in 3-quart saucepan over low heat, stirring occasionally. Remove from heat, then stir in sugar, eggs, vanilla and salt. Stir in flour just until blended. Spread into prepared pan.

  • Bake 25 minutes or until toothpick inserted in center comes out almost clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.

  • Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Spread until melted. Let cool to thicken, stirring occasionally.

  • Place rack with cake on waxed paper, then spread chocolate mixture on cake. Refrigerate until firm, about 1 hour. Garnish, if desired, with raspberries.

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