- Makes 5 dozen
- Prep Time 10 min
- Cook Time 12 min
- Chill Time 1 hr
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 2 cups sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1/2 cup confectioners sugar
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks , sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.