- Recipe serves 4 servings
- Prep Time 20 min
- Cook Time 8 min
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 medium onion, chopped
- 2 cloves garlic
- 1 1/2 lbs. red and/or yellow cherry tomatoes, halved
- 1/3 cup chopped fresh basil leaves
- 1 box (16 oz.) fusilli pasta or linguini, cooked and drained
Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.