Fusilli with Fresh Red & Yellow Tomato Sauce

Fusilli with Fresh Red & Yellow Tomato Sauce

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 8 min



  • Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.

  • Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.

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