Green Beans & Red Peppers

Green Beans & Red Peppers

Category: Better-For-You*

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 9 min

Ingredients

  • 1 lb. green beans, trimmed

  • 1 large red bell pepper

  • 2 cloves garlic, finely chopped

  • 30 sprays I Can’t Believe It’s Not Butter!® Spray made with Extra Virgin Olive Oil

  • 1/2 cup fat free reduced sodium chicken broth

  • 3 Tbsp. sliced almonds, lightly toasted

Directions

  • Spray green beans, red pepper and garlic with I Can’t Believe It’s Not Butter!® Spray made with Extra Virgin Olive Oil in large bowl; toss to coat.


  • Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Stir in broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Sprinkle with almonds and season, if desired, with ground black pepper.

Read Nutritional Facts

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