- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 20 min
- 1 1/2 lbs. sweet potatoes or yams, peeled and cubed
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 1/4 tsp. ground chipotle chile pepper
- 2 cloves garlic
- 1 Tbsp. chopped fresh cilantro
Combine potatoes, I Can’t Believe It’s Not Butter!® Light Spread, lime juice, honey, chile pepper and garlic in large bowl; spoon onto center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
Grill, shaking package occasionally and turning package once, 20 minutes or until potatoes are tender. Just before serving, sprinkle with cilantro.