- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 8 min
- I Can’t Believe It’s Not Butter!® Spray Original
- 4 ears corn-on-the-cob, husked
- 2 cups cherry tomatoes, quartered
- 1/2 cup chopped red onion
- 1 clove garlic, finely chopped
- 1/4 cup loosely packed fresh basil leaves, thinly sliced
- 1 Tbsp. red wine vinegar
Spray I Can’t Believe It’s Not Butter!® Spray Original on corn and grill, turning occasionally, 15 minutes or until corn is golden on all sides; cut kernels from corn.
Combine corn with remaining ingredients in medium bowl. Season, if desired, with salt and ground black pepper.