It’s Vegan! Cream of Potato Florentine Soup

It’s Vegan! Cream of Potato Florentine Soup

Category: Better-For-You* Entertaining Vegan Meals

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 30 min

Ingredients

  • 1/2 cup I Can’t Believe It’s Not Butter!® It’s Vegan

  • 1 medium leek, (white and light green part only), thinly sliced, (about 1 cup) (or 1 medium onion, sliced)

  • 2 small cloves garlic, chopped

  • 3 lbs. all-purpose potatoes, peeled and chopped

  • 8 cups low-sodium vegetable broth or water

  • 3/4 tsp. salt

  • 2 cups torn baby spinach leaves

  • 2 tsp. chopped fresh thyme

Directions

  • Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large saucepan over medium-high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds.


  • Stir in potatoes, broth and salt bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally , until potatoes are tender, about 20 minutes. Remove from heat and cool slightly.


  • Process in blender in 2 batches until smooth. Stir in spinach and thyme. Season, if desired, with salt and pepper.

Read Nutritional Facts

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