It’s Vegan! Garlic Soy Green Beans with Tofu

It’s Vegan! Garlic Soy Green Beans with Tofu

Category: Vegan Meals Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min

Ingredients

  • 3 Tbsp. I Can’t Believe It’s Not Butter!® It’s Vegan

  • 1 small leek, (white and light green part only), thinly sliced

  • 1 bag (12 oz.) trimmed fresh green beans, (about 6 cups)

  • 1 package (12 oz.) firm tofu, drained, cubed

  • 1 1/2 Tbsp. gluten-free soy sauce

  • 2 small cloves garlic, chopped

  • 1/4 tsp. toasted sesame oil, (optional)

  • 1/4 cup chopped walnuts

Directions

  • Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium heat. Add leeks and cook, stirring occasionally, until leeks are almost tender, about 5 minutes. Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.


  • Stir in tofu, soy sauce, garlic and sesame oil and cook, covered, stirring occasionally, until green beans are crisp-tender, about 5 minutes. Sprinkle with walnuts.

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